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Dunkley's Dairy PO Box DV 295 Devonshire Bermuda DV BX

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    Roasted Sweet Potato Salad

    Ingredients

    • 3 cups sweet potatoes peeled diced
    • 0.75 cup Ken’s Honey Mustard Dressing
    • 0.75 cup red bell pepper chopped
    • 0.25 cup green onions chopped
    • 1 tsp garlic minced
    • 0.25 cup hazelnuts chopped and toasted
    • Salt and ground black pepper to taste

    Directions

    1. Preheat oven to 350° F. Place potatoes in a roasting pan and roast for 15 minutes until tender; cool.
    2. In a large bowl, mix Ken’s Honey Mustard Dressing, red bell pepper, green onions, garlic and hazelnuts.
    3. Add the potatoes and season with salt and pepper. Refrigerate until ready to serve.