Ingredients
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3 cups sweet potatoes peeled diced
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0.75 cup Ken’s Honey Mustard Dressing
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0.75 cup red bell pepper chopped
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0.25 cup green onions chopped
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1 tsp garlic minced
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0.25 cup hazelnuts chopped and toasted
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Salt and ground black pepper to taste
Directions
- Preheat oven to 350° F. Place potatoes in a roasting pan and roast for 15 minutes until tender; cool.
- In a large bowl, mix Ken’s Honey Mustard Dressing, red bell pepper, green onions, garlic and hazelnuts.
- Add the potatoes and season with salt and pepper. Refrigerate until ready to serve.
