INGREDIENTS:
- 1 ½ ounces TROPICANA® Pineapple Mango Splash drink
- 1 ½ ounces rum
- 1 ounce orgeat
- ½ ounce triple sec
- A mint sprig and a pineapple slice for garnish
INSTRUCTIONS:
- Combine all ingredients in a cocktail shaker.
- Add ice and shake well.
- Strain over crushed ice in a rocks or tiki glass.
- Garnish with a mint sprig and a pineapple slice.
Please drink responsibly.
